Kitchen Deep Cleaning in Scotland

Here at Blitz, we provide our kitchen deep cleaning services not only to small catering outlets and takeaways, but also to hotel chains, pubs and restaurants, nationwide groups, schools, colleges, government buildings & industrial sites throughout Scotland.

Blitz provides a bespoke kitchen cleaning service using the latest cleaning products and equipment designed to restore and maintain the highest possible standards of kitchen hygiene, while at the same time fully complying with current legislative and insurance standards. We offer advice and skilled professional cleaning programmes on an ongoing basis, guaranteeing longer use of commercial kitchen equipment at a fraction of the replacement cost.

We clean everything back to its original state, from canopies, extraction systems, voids, fans and filters - in accordance with current insurance regulations which require all food suppliers to have their ventilation systems and filters within commercial kitchens cleaned at least annually.

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Why use our Kitchen Deep Cleaning Services?

We have refined our kitchen deep cleaning process so that we can deliver a very high standard of service to the food preparation industry. Kitchen deep cleaning gives you the confidence that your commercial kitchen is not only hygienic but also meets all government regulations.

Under the Food Safety Act 1990 and the Food Hygiene Regulations 2006, you are required to meet all the guidelines set out by the government. Failure to do so could lead to fines and even prosecution.

A kitchen deep clean removes certain fire hazards, and by doing so lowers your risk profile which can sometimes lead to lower insurance premiums.

Furthermore, it will increase the efficiency of your kitchen equipment which will reduce maintenance costs and generate considerable savings over the long term.

BESA

Legal Requirements

The Regulatory Reform (Fire Safety) Order 2005 came into effect in April 2006. This places the onus on building operators to appoint a responsible person for fire safety and this responsible person needs to have a fire risk assessment carried out. A risk assessment should include any kitchen extract system within or passing through a building and should identify fire risks and ways of removing or reducing the risks. Failure to carry out a risk assessment and undertake risk reduction measures could, in the event of injury or death lead to an HSE prosecution of the individual(s) and company responsible. EC directives incorporated into the above legislation require that ventilation systems are properly cleaned and tested by a professional contractor.

Health and safety regulations demand high standards of cleanliness for all areas of commercial kitchens. The combined risk of legal action and damage to reputation can be greatly reduced by regular Blitz Group Ltd kitchen equipment cleaning contracts. We are accredited members of BESA and are rigorously inspected and assessed annually to ensure reputability, quality works, health & safety standards in this industry.

Get in Touch

For a FREE, no-obligation cleaning quote, contact us today.

Blitz Group
Units 1-2 Cloverhill Place
Chryston Business Park
Glasgow, G69 9DQ.

0141 779 4209
info@blitzgroup.co.uk
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