Here at Blitz we provide our kitchen deep cleaning services not only to small catering outlets and takeaways, but also to hotel chains, pubs and restaurants, nationwide groups, schools, colleges, government buildings & industrial sites throughout Scotland.
Blitz provides a bespoke kitchen cleaning service using the latest cleaning products and equipment designed to restore and maintain the highest possible standards of kitchen hygiene, while at the same time fully complying with current legislative and insurance standards. We offer advice and skilled professional cleaning programmes on an ongoing basis, guaranteeing longer use of commercial kitchen equipment at a fraction of the replacement cost.
We clean everything back to its original state, from canopies, extraction systems, voids, fans and filters - in accordance with current insurance regulations which require all food suppliers to have their ventilation systems and filters within commercial kitchens cleaned at least annually.
Here is a rough guide as to the frequency of cleans required in a commercial kitchen environment:
|Cooking Hours per Day||Frequency of Cleans|
|12 – 16||Quarterly|
|6 – 12||Every 6 Months|
|6 or less||Yearly|
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Everything can be deep cleaned in your kitchen and Blitz Group Ltd specialises in oven cleaning, deep fat fryers, fridges, tiles, floors and grills - maintaining equipment and protecting your business by reducing the fire risk associated with the build-up of grease, carbon fat and grime.
All of our commercial kitchen deep cleaning is carried out to insurance standards, providing comprehensive site appraisals and certificates on completion and payment.
Establishments are now required to have their full ventilation cleaned and Blitz are able to clean from the start of your ventilation to end point. A cost effective way of cleaning external risers is by using our Tegras brush system. This saves the cost of scaffolding which can lead into several thousand pounds depending on the size of scaffolding needed.
The Regulatory Reform (Fire Safety) Order 2005 came into effect in April 2006. This places the onus on building operators to appoint a responsible person for fire safety and this responsible person needs to have a fire risk assessment carried out. A risk assessment should include any kitchen extract system within or passing through a building and should identify fire risks and ways of removing or reducing the risks. Failure to carry out a risk assessment and undertake risk reduction measures could, in the event of injury or death lead to an HSE prosecution of the individual(s) and company responsible. EC directives incorporated into the above legislation require that ventilation systems are properly cleaned and tested by a professional contractor.
Health and safety regulations demand high standards of cleanliness for all areas of commercial kitchens. The combined risk of legal action and damage to reputation can be greatly reduced by regular Blitz Group Ltd kitchen equipment cleaning contracts. We are accredited members of BESA and are rigorously inspected and assessed annually to ensure reputability, quality works, health & safety standards in this industry.
Blitz Come Highly Recommended - Our Contract Retention Rate in 2018 was 96%